The Fabbrica mission is to create the most authentic Italian cuisine we can from the
finest possible ingredients – many of them sourced from Italy, like Roma tomatoes
ripened in the San Marzano valley for our sauces, and flour hand-milled in Naples for
our pasta and pizza dough.
The style of cuisine is uniformly rustic and intended for the casual enjoyment in which
it was originally conceived. Our 150-seat dining room is assertively contemporary, but
seasoned with accents of iconic Italian style. The room is anchored at the front with
a long 15 seat bar, and at the rear, by our wood-burning brick pizza oven from Naples,
in which our pizzas are rendered from raw to crisp as they should be, in fewer than
90 seconds. The atmosphere is casual and convivial. Fabbrica, the new restaurant from
Mark McEwan.
Telephone: 416.391.0307
Email: info@fabbrica.ca
Reservations: Make Online Reservation
| 49 Karl Fraser Rd. Toronto, ON M3C 0E5 |
Sunday to Thursday: 11:30am — 10:00pm Friday & Saturday: 11:30am — 11:00pm |
